Ozone Processing of Foods: Methods and Procedures Related to Process Parameters
Crossref DOI link: https://doi.org/10.1007/978-1-0716-2136-3_4
Published Online: 2022-03-09
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pandiselvam, R.
Prithviraj, V.
Kothakota, Anjineyulu
Prabha, Krishna
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 9 March 2022