Analysis of the Free and Bound Fraction of Volatile Compounds in Musts and Wines by GC/MS: Results Interpretation from the Sensory Point of View by OAV Technique
Crossref DOI link: https://doi.org/10.1007/978-1-0716-3088-4_11
Published Online: 2023-05-13
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Izquierdo-Cañas, Pedro Miguel
Gómez-Alonso, Sergio
García-Romero, Esteban
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 13 May 2023