Effects of Ionic Liquids as Additives on Protein Crystallization
Crossref DOI link: https://doi.org/10.1007/978-1-0716-3147-8_10
Published Online: 2023-04-25
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tarver, Crissy L.
Pusey, Marc L.
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 25 April 2023