Probiotic Fermented Sausage
Crossref DOI link: https://doi.org/10.1007/978-1-0716-3187-4_11
Published Online: 2023-05-13
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malaghini, Claudio M. E.
de Melo, Ana Paula Zapelini
Verruck, Silvani
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 13 May 2023