Quantifying the Mechanical Properties of Yeast Candida albicans Using Atomic Force Microscopy-based Force Spectroscopy
Crossref DOI link: https://doi.org/10.1007/978-1-0716-3199-7_1
Published Online: 2023-05-06
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jones, Christopher R.
Zhang, Zhenyu Jason
Tsai, Hung-Ji
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 6 May 2023