Structural Characterization of Food Allergens by Nuclear Magnetic Resonance Spectroscopy
Crossref DOI link: https://doi.org/10.1007/978-1-0716-3453-0_10
Published Online: 2023-09-23
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zeindl, Ricarda
Unterhauser, Jana
Röck, Manuel
Eidelpes, Reiner
Führer, Sebastian
Tollinger, Martin
Text and Data Mining valid from 2023-09-23
Version of Record valid from 2023-09-23
Chapter History
First Online: 23 September 2023