Probiotic Fermented Meat Products
Crossref DOI link: https://doi.org/10.1007/978-1-0716-3573-5_1
Published Online: 2023-12-09
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Agregán, Ruben
Rosmini, Marcelo
Pérez-Álvarez, José Ángel
Munekata, Paulo E. S.
Frizzo, Laureano
Campagnol, Paulo C. B.
Lorenzo, José M.
Text and Data Mining valid from 2023-12-09
Version of Record valid from 2023-12-09
Chapter History
First Online: 9 December 2023