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Permeation of Oxygen and Carbon Dioxide Through Food Packaging Materials

Crossref DOI link: https://doi.org/10.1007/978-1-0716-3613-8_12

Published Online: 2024-02-21

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Souza, Victor G. L.

Rodrigues, Carolina

Pires, João R. A.

Fernando, Ana L.

Alves, Vitor

Coelhoso, Isabel
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 21 February 2024