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Optimization of Microbial DNA Extraction from Wine, Juice, and Sap for Community-Based Genome Studies

Crossref DOI link: https://doi.org/10.1007/978-1-0716-3650-3_2

Published Online: 2024-01-25

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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