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Quantification of Secondary Lipid Oxidation Products in Oils, Fats, and Food Products: Malondialdehyde by HPLC-DAD and TBA-RS by UV-Visible Spectrophotometry

Crossref DOI link: https://doi.org/10.1007/978-1-0716-3758-6_17

Published Online: 2024-07-25

Published Print: 2024

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