Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by Matrix Solid-Phase Dispersion and Pressurized Liquid Extraction Followed by GC-MS/MS Analysis
Crossref DOI link: https://doi.org/10.1007/978-1-0716-3806-4_1
Published Online: 2024-05-07
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Souza Futigami, Luana
de Melo, Ana Paula Zapelini
Deolindo, Carolina Turnes Pasini
Kleemann, Cristian Rafael
Burin, VĂvian Maria
Hoff, Rodrigo
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 7 May 2024