Determination of p-Nitroaniline Residues in Chicken Meat by Salting-out Liquid-Liquid Extraction (SALLE) Followed by Derivatization and LC-MS/MS Analysis
Crossref DOI link: https://doi.org/10.1007/978-1-0716-3806-4_14
Published Online: 2024-05-07
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Feddern, Vivian
Gressler, Vanessa
Cunha, Anildo Jr
Bacila, Danniele Miranda
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 7 May 2024