Determination of N-nitro-, C-nitro-, and C-nitrous-type Compounds in Meat Products by d-SPE Extraction and Liquid Chromatography Coupled to Mass Spectrometry
Crossref DOI link: https://doi.org/10.1007/978-1-0716-3806-4_17
Published Online: 2024-05-07
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Molognoni, Luciano
Daguer, Heitor
Hoff, Rodrigo
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 7 May 2024