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Extraction of Proteins from Fermented Food

Crossref DOI link: https://doi.org/10.1007/978-1-0716-3910-8_3

Published Online: 2024-06-29

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rizo, Jocelin

Leyva, Cynthia T.

Sánchez, Sergio

Rodríguez-Sanoja, Romina
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 29 June 2024