Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation
Crossref DOI link: https://doi.org/10.1007/978-1-0716-4144-6_14
Published Online: 2024-11-07
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
da Silva, Alice Cristina
Alexandre, Luan Amaral
de Melo, Ana Paula Zapelini
Verruck, Silvani
Text and Data Mining valid from 2024-11-07
Version of Record valid from 2024-11-07
Chapter History
First Online: 7 November 2024