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Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation

Crossref DOI link: https://doi.org/10.1007/978-1-0716-4144-6_14

Published Online: 2024-11-07

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

da Silva, Alice Cristina

Alexandre, Luan Amaral

de Melo, Ana Paula Zapelini

Verruck, Silvani
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Text and Data Mining valid from 2024-11-07

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Chapter History

First Online: 7 November 2024