Nanoencapsulation of Hydrophobic Compounds in Milk Protein Edible Films
Crossref DOI link: https://doi.org/10.1007/978-1-0716-4148-4_10
Published Online: 2024-11-16
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodríguez Pineda, Lina María
Hoyos Merlano, Nurys Tatiana
Borroni, Virginia
Herrera, María Lidia
Text and Data Mining valid from 2024-11-16
Version of Record valid from 2024-11-16
Chapter History
First Online: 16 November 2024