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Microbial Fermentation for B12 Enhancement in Plant-Based Foods

Crossref DOI link: https://doi.org/10.1007/978-1-0716-4346-4_8

Published Online: 2024-12-28

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Itrat, Nizwa

Shabbir, Javeria

Nazir, Anum

Saroosh, Rabiya

Ali, Akhtar

Rahim, Muhammad Abdul

Iftikhar, Hira
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Text and Data Mining valid from 2024-12-28

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First Online: 28 December 2024