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16S rDNA PCR-RFLP Method for Rapid Identification of Major Food Spoilage Bacterium Bacillus cereus

Crossref DOI link: https://doi.org/10.1007/978-1-0716-4382-2_23

Published Online: 2025-04-12

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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