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Optimization of the Pulsed-Electric-Field-Assisted Extraction of Carbohydrates from Potato Peel

Crossref DOI link: https://doi.org/10.1007/978-1-0716-4490-4_15

Published Online: 2025-04-26

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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