New Food Product Development: Utilization of Valuable Fruit and Vegetable by-Products in Product Design
Crossref DOI link: https://doi.org/10.1007/978-1-0716-4490-4_6
Published Online: 2025-04-26
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Głuchowski, Artur
Świąder, Katarzyna
Moczkowska-Wyrwisz, Małgorzata
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2025-01-01
Chapter History
First Online: 26 April 2025