Document is current

Any future updates will be listed below

Microbial Fermentation of Grape by-Products: A Promising Approach for the Recovery of Phenolic Compounds

Crossref DOI link: https://doi.org/10.1007/978-1-0716-4490-4_8

Published Online: 2025-04-26

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark