Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices
Crossref DOI link: https://doi.org/10.1007/978-1-0716-4538-3_11
Published Online: 2025-05-01
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Francisco, Cristhian Rafael Lopes
Santos, Tatiana Porto
Michelon, Mariano
da Cunha, Rosiane Lopes
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2025-01-01
Chapter History
First Online: 1 May 2025