Antimicrobial Gases for Food Application
Crossref DOI link: https://doi.org/10.1007/978-1-4939-7556-3_15
Published Online: 2018-01-24
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kasler, David
Yousef, Ahmed E.
License valid from 2017-01-01
