Anaerobic Fermentation of Organic Material: Biological Processes and Their Control Parameters
Crossref DOI link: https://doi.org/10.1007/978-1-4939-7813-7_962
Published Online: 2018-07-20
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liebetrau, Jan
Weinrich, Sören
Sträuber, Heike
Kretzschmar, Jörg
License valid from 2018-07-20