Method Development of Near-Infrared Spectroscopy Approaches for Nondestructive and Rapid Estimation of Total Protein in Brown Rice Flour
Crossref DOI link: https://doi.org/10.1007/978-1-4939-8914-0_7
Published Online: 2018-11-06
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jimenez, Rosario
Molina, Lilia
Zarei, Iman
Lapis, Jennine Rose
Chavez, Ruben
Cuevas, Rosa Paula O.
Sreenivasulu, Nese
Text and Data Mining valid from 2018-11-06