Method to Study the Survival Abilities of Foodborne Bacterial Pathogens Under Food Processing Conditions
Crossref DOI link: https://doi.org/10.1007/978-1-4939-9000-9_8
Published Online: 2018-12-23
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Habimana, Olivier
Text and Data Mining valid from 2018-12-23
Chapter History
First Online: 23 December 2018