Evaluation of Bacterial Lipid Production: Quantitative and Qualitative Measurements: Tips and Guidelines
Crossref DOI link: https://doi.org/10.1007/978-1-4939-9484-7_23
Published Online: 2019-05-31
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Modiri, Sima
Zahiri, Hossein Shahbani
Noghabi, Kambiz Akbari
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 31 May 2019