Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention
Crossref DOI link: https://doi.org/10.1007/978-1-4939-9621-6_10
Published Online: 2019-10-19
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Spink, John W.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 19 October 2019