Quantitative Evaluation of Protein Solubility in Aqueous Solutions by PEG-Induced Liquid–Liquid Phase Separation
Crossref DOI link: https://doi.org/10.1007/978-1-4939-9678-0_3
Published Online: 2019-07-25
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Ying
Latypov, Ramil F.
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 25 July 2019