Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods
Crossref DOI link: https://doi.org/10.1007/978-1-4939-9952-1_8
Published Online: 2019-11-20
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mapelli-Brahm, Paula
Rodríguez-Pulido, Francisco J.
Stinco, Carla M.
Heredia, Francisco J.
Meléndez-Martínez, Antonio J.
Text and Data Mining valid from 2019-11-20
Chapter History
First Online: 20 November 2019