Importance of Tasting Room Activities and Staff Training in Emerging Wine Regions: The Case of Northern Virginia
Crossref DOI link: https://doi.org/10.1007/978-3-030-00437-8_31
Published Online: 2019-06-26
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Blanck, Jennifer L.
Cogan-Marie, Laurence
Agnoli, Lara
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 26 June 2019