Traditional and New Sustainable Production Methods in Food Industry
Crossref DOI link: https://doi.org/10.1007/978-3-030-02006-4_507-1
Published Online: 2021-04-23
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Uzel, Ruhan Aşkın
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
Received: 12 August 2020, 00:00:00
Accepted: 20 August 2020, 00:00:00
First Online: 23 April 2021