Bioengineered Plants Can Be an Alternative Source of Omega-3 Fatty Acids for Human Health
Crossref DOI link: https://doi.org/10.1007/978-3-030-03344-6_16
Published Online: 2019-01-23
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lakra, Nita
Mahmood, Saquib
Marwal, Avinash
Sudheep, N. M.
Anwar, Khalid
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 23 January 2019