Tools and Methods to Quantify the Digestion of Protein, Lipid, Starch and Fibre from a Chemistry/Microbiology Perspective
Crossref DOI link: https://doi.org/10.1007/978-3-030-03901-1_10
Published Online: 2019-02-14
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Montoya, Carlos A.
Hodgkinson, Suzanne
Moughan, Paul J.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 14 February 2019