Genetic Approaches to Improve Common Bean Nutritional Quality: Current Knowledge and Future Perspectives
Crossref DOI link: https://doi.org/10.1007/978-3-030-04609-5_5
Published Online: 2019-02-16
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cominelli, Eleonora
RodiƱo, A. Paula
De Ron, Antonio M.
Sparvoli, Francesca
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 16 February 2019