Probiotics as a Dietary Intervention for Reducing the Risk of Nonalcoholic Fatty Liver Disease
Crossref DOI link: https://doi.org/10.1007/978-3-030-04675-0_8
Published Online: 2019-02-13
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Elshaghabee, Fouad M. F.
Rokana, Namita
Panwar, Harsh
Heller, Knut J.
Schrezenmeir, Jürgen
Text and Data Mining valid from 2019-01-01
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First Online: 13 February 2019