Chemical Structure and Toxicity of Nanomaterials Used in Food and Food Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-05144-0_3
Published Online: 2019-01-05
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Otles, Semih
Sahyar, Buket Yalcin
Text and Data Mining valid from 2018-01-01