Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl
Crossref DOI link: https://doi.org/10.1007/978-3-030-05484-7_10
Published Online: 2019-02-01
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
López-Pedrouso, Maria
Cantalapiedra, Jesús
Munekata, Paulo E. S.
Barba, Francisco J.
Lorenzo, José Manuel
Franco, Daniel
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 1 February 2019