Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality Traits
Crossref DOI link: https://doi.org/10.1007/978-3-030-05484-7_12
Published Online: 2019-02-01
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Spiegel, Nicole B.
Greenwood, Paul L.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 1 February 2019