Horsemeat: Increasing Quality and Nutritional Value
Crossref DOI link: https://doi.org/10.1007/978-3-030-05484-7_3
Published Online: 2019-02-01
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lorenzo, José Manuel
Maggiolino, Aristide
Sarriés, María Victoria
Polidori, Paolo
Franco, Daniel
Lanza, Massimiliano
De Palo, Pasquale
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 1 February 2019