Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara
Crossref DOI link: https://doi.org/10.1007/978-3-030-05484-7_7
Published Online: 2019-02-01
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dalle Zotte, Antonella
Cullere, Marco
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 1 February 2019