Carcass Characteristics and Meat Quality of Deer
Crossref DOI link: https://doi.org/10.1007/978-3-030-05484-7_9
Published Online: 2019-02-01
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Serrano, Martina P.
Maggiolino, Aristide
Pateiro, Mirian
Landete-Castillejos, Tomás
Domínguez, Rubén
García, Andrés
Franco, Daniel
Gallego, Laureano
De Palo, Pasquale
Lorenzo, José Manuel
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 1 February 2019