Nutrition in Relation to Organic Aquaculture: Sources and Strategies
Crossref DOI link: https://doi.org/10.1007/978-3-030-05603-2_8
Published Online: 2019-03-29
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mente, Elena
Jokumsen, Alfred
Carter, Chris G.
Antonopoulou, Efi
Tacon, Albert G. J.
Chapter History
First Online: 29 March 2019