Development of a New Baking Furnace Design Without Headwall to Increase Anode Production Capacity
Crossref DOI link: https://doi.org/10.1007/978-3-030-05864-7_154
Published Online: 2019-02-16
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bourgier, Arnaud
Schneider, J. P.
Lavigne, Lise
Tremblay, Yves
Graham, Allan
Noonan, Meaghan
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 16 February 2019