Bioactive Compounds of the Brazil Nut (Bertholletia excelsa Bonpl.): Nutritional and Health Aspects
Crossref DOI link: https://doi.org/10.1007/978-3-030-06120-3_15-1
Published Online: 2019-09-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takeuchi, Katiuchia Pereira
Egea, Mariana Buranelo
Text and Data Mining valid from 2019-01-01
Chapter History
Received: 18 August 2019, 00:00:00
Accepted: 18 August 2019, 00:00:00
First Online: 12 September 2019