Starches in Foods and Beverages
Crossref DOI link: https://doi.org/10.1007/978-3-030-14504-0_132
Published Online: 2020-05-22
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vanier, Nathan Levien
Pozzada dos Santos, Jaqueline
Pinheiro Bruni, Graziella
Zavareze, Elessandra da Rosa
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 22 May 2020