Attitudes to Food in Italy: Evidence from the Italian Taste Project
Crossref DOI link: https://doi.org/10.1007/978-3-030-14504-0_138
Published Online: 2020-05-22
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dinnella, Caterina
Spinelli, Sara
Monteleone, Erminio
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 22 May 2020