Comparative Study of Cellulase Production Using Submerged and Solid-State Fermentation
Crossref DOI link: https://doi.org/10.1007/978-3-030-14726-6_3
Published Online: 2019-04-27
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dasari, Prabhakara Rao
Ramteke, Pramod W.
Kesri, Satyam
Kongala, Prasada Rao
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 27 April 2019