Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry
Crossref DOI link: https://doi.org/10.1007/978-3-030-16581-9_1
Published Online: 2019-06-05
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Harkin, Carla
Mehlmer, Norbert
Woortman, Dirk V.
Brück, Thomas B.
Brück, Wolfram M.
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 5 June 2019