Impact of Ohmic Processing on Food Quality and Composition
Crossref DOI link: https://doi.org/10.1007/978-3-030-18191-8_1
Published Online: 2019-07-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Niakousari, Mehrdad
Hedayati, Sara
Gahruie, Hadi Hashemi
Greiner, Ralf
Roohinejad, Shahin
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 July 2019